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After exploring an incredibly large number of articles and reviews by our intelligent Artificial Intelligence & Machine Learning tools; and exhaustive processing, inspection and rectification by our experienced high-tech experts, the golden shortlist for the Best Santoku Knives (2021) is finally drafted.
In order to obtain the Best Santoku Knives (2021), our smart platforms and gurus have taken many parameters into account such as product fitness for use, features that meet buyers needs and give customer satisfaction, defect-free, standards conformance, value for money, reliability, design quality, quality conformance to needs and guidlines, health and safety, real customer satisfaction and lots of others. It is worth to mention that each user has different requirements so please consider the below benchmarking as a guide and not as a gospel. Nevertheless, in the benchmarking below you can absolutely find the overall best ones regardless of your needs.
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Best Santoku Knives
- Beautifully crafted, Asian-inspired chef’s knife sure to become a kitchen favorite; the Santoku knife easily handles all basic kitchen cutting tasks with unmatched versatility
- Light and agile, combined with being slightly shorter than the standard chef’s knife, makes the Premier Santoku knife a top performer for users from professional chefs to the family kitchen
- Easy to use as a chef’s knife and is especially effective with a down-and-forward cutting motion; hammered tsuchime finish helps release food easily when cutting for clean and precise results
- VG-MAX “super steel,” 34 layers on each side of stainless Damascus cladding and contoured walnut-colored PakkaWood handle that fits every hand like a glove, set this knife apart
- Versatile, easy-to-use knife for a variety of purposes: chopping, slicing, peeling, cutting, grilling out, preparing dinner, chopping vegetables, preparing food or giving as a thoughtful gift
- This santoku knife is made of high quality Japanese 67-layer Damascus steel and treated with 60HRC vacuum heat treatment and liquid nitrogen cooling. The Rockwell hardness of the cutting core is 60+. The cutting edge is 16-18 degrees, which means the blade is super sharp. Compared with similar products at this price, it has outstanding performance advantages.
- Exquisite appearance: beautiful and impressive raindrop pattern. Every time you pick it up, you can’t help but taking cooking seriously. AND remember? Serious men are always handsome. Then don’t forget to wipe your chef knife after using, to make a perfect finish to your cooking.
- A santoku knife doesn’t differ much from a chef’s knife, but due to its rounded end, it combines the functions of a cleaver and a chef’s knife in one. You can use it to slice, dice and mince all types of vegetables, fruits, meats, and fish. There is a row of small dimples on the blade, which is designed to reduce the contact area between blade and ingredients. This is why you can move smoothly while cutting.
- Design Characteristics: The chef knife is up to 12.2 inches and weighs 0.57 pounds. The optimal size and weight own a best balance.Ultra-premium G-10 handle is military grade with life-long durability. The shade of handle is designed based on the human engineering. This can lessen your tiredness, numbness, and soreness even if you grasp it for a long time.
- If you have questions about the craft or using methods of the santoku, you can click the name of the seller and send me the information. Finally, we are turwho, with a 100% satisfaction money back guarantee, no risk to try.
- Shun’s premium Classic Blonde Santoku Knife features our signature VG-MAX high carbon steel and layered Damascus cladding – a functional feast for the eyes of any chef.
- The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for right and left-handed chefs alike.
- A multi-purpose knife for virtually every cutting task in the kitchen, our Classic Blonde Santoku’s 7-inch length and lightweight design make it an excellent chef’s knife for small or crowded spaces.
- Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. It’s balanced immediately forward of the bolster like most Shun knives for superior handling.
- Santoku, nakiri, boning, slicing, or steak – Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what’s being cut, letting the edge do the work.
- VG-10 JAPANESE SUPER STEEL – Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. crafted culinary chef comes with unrivaled performance and incredible edge retention; cobalt added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements.
- EXTRA-WIDE & WELL-BALANCED – 7” length, extra-wide and slightly curved blade (sharpened on both sides, western style) help to alleviate fatigue and pains on your fingers after long time slicing or chopping, providing cooking with comfort while providing you with the perfect blend of performance and comfort.
- ULTIMATELY DURABLE HANDLE – The meticulously constructed G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, cold with military grade strength and life-long sturdiness.
- SUPERIOR SHARPNESS – Ruthlessly sharp scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double side using the traditional 3-step Honbazuke method; Nitrogen cooled for ultimate hardness, flexibility and corrosion resistance performance.
- LIFETIME WARRANTY – No premium knife is complete without a lifetime warranty; our masterpiece knife is fully covered for life, free exchange or return for life if the item is defective.
- Created from a single piece of high carbon stainless steel
- Precision-forged Precision edge Technology (Petec) for long-lasting sharpness
- Bamboo cutting board
- Hollow edge santoku creates air pockets to prevent foods from sticking to blade
- Perfect for food prep for Asian and Western-style cooking
- Made in Spain
- Fabricated from high quality German stainless steel
- Fully forged construction offers durability and a seamless transition from blade to handle
- Professional, satin finished blade boasts precision cutting and is finely honed for long lasting sharpness
- Ergonomic, traditional triple rivet handle gives balance and comfort
- Santoprene handle for comfort and safe grip, NSF certified
- High carbon forged steel from Soligen, Germany. Stain-resistant x50 Cr Mo V15 resists rust, corrosion, and discoloration. Full tang that runs the entire length of the handle for superior balance.
- Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping
- Limited lifetime warranty
- Hand wash knives for blade edge and surface care
- 【PROFESSIONAL SANTOKU KNIFE】: This MOSFiATA Super Sharp Santoku Vegetable Meat Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It is suitable for both home and restaurant kitchens
- 【ULTRA-SHARP EDGE】: Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly. Rockwell hardness: 56 ± 2 HRC.
- 【STURDY ERGONOMIC DESIGN】: The solid Micarta handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks. The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade
- 【SANTOKU KNIFE, FINGER GUARD, KNIFE SHARPENER INCLUDED】: Protect your fingers and keep your knife sharp with the other three items in the box. Tips: To use the sharpener as very simple, you could also find some video tutorial on any video site by search “How to use a sharpener”.
- 【THE PERFECT GIFT】: The knife comes in a high-quality black gift box, making it the perfect gift for a mother, father, grandparent or friend. Plus, with the knife sheath, young children and other family members will be protected from injury. Note: it is not Damascus steel.
- WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
- Durable – Wüsthof Cutlery Is Crafted To Resist Corrosion And Dulling. This German Made Kitchen Knife Set Comes With A Limited Lifetime Warranty
- Centuries Of Tradition – Family Owned For Seven Generations, Wüsthof Was Founded In Solingen, Germany Over 200 Years Ago. Wüsthof’S Cutlery Carries The Solingen Name, A Designation Reserved For Products That Meet The Strictest Quality Standards
- Item Package Weight: 1.2 Pounds
- Dishwasher Safe
- The composite handles are comfortable to hold, easy to clean, and make cutting a breeze.
- The sleek black handles look at home in any home!
- Color: Black
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